Salmon Caviar Recipe
With just a few ingredients, you can enjoy the luxury taste of salmon caviar in the comfort of your own home. Pick up some salmon roe (salmon eggs) from the store and let’s get started!
Servings 1 Units
- 1/2 cup Salt
- 2 cup Water
- 1 tbsp Oil
- 1/2 lb Salmon Fish Eggs
Rinse fresh caviar under hot water, to separate fish eggs from membranes.
Eggs may change color when you are working with them under water, but will change back to the original color.
Continue running eggs under water, to clean them all up.
Combine hot water together with salt. Once the salt is dissolved, add salted water to the fish eggs and leave eggs soaking with salt water for 70 seconds.
Strain out the water from eggs and place them in a glass jar, add oil to the eggs.
You can keep them in a refrigerator for up to two weeks.
Calories: 448kcal | Carbohydrates: 3g | Protein: 51g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 848mg | Sodium: 56818mg | Potassium: 501mg | Vitamin A: 678IU | Vitamin C: 36mg | Calcium: 100mg | Iron: 2mg