Potato Pancakes Recipe
Any Eastern European knows the comfort and joy that comes with potato pancake. It only takes a few ingredients (which you probably already have on hand) to create my rendition of this savory Slavic staple.
Servings 5 servings
Calories 159 kcal
5 large potatoes 1 medium onion 2 egg 1/2 tbsp salt (to taste) 1 tsp pepper Oil for frying
Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
Preheat skillet with oil on a medium heat. Place batter with a tablespoon into the skillet.
Fry each side until it's golden brown. Calories: 159 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 65 mg | Sodium: 745 mg | Potassium: 936 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 95 IU | Vitamin C: 26 mg | Calcium: 79 mg | Iron: 7 mg