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Grandma’s Potato Pancakes Recipe (Eastern European)
This potato pancake recipe only requires a handful to create these staple Eastern European dish. Crispy, comforting, and so satisfying, they’re a real treat!
Course Breakfast
Cuisine American, Russian
Keyword potato pancakes, potato pancakes recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 5 servings
Calories 159 kcal
5 large potatoes 1 medium onion 2 egg 1/2 tbsp salt (to taste) 1 tsp pepper Oil for frying
Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
Preheat skillet with oil on a medium heat. Place batter with a tablespoon into the skillet.
Fry each side until it's golden brown.
Calories: 159 kcal | Carbohydrates: 29 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 65 mg | Sodium: 745 mg | Potassium: 936 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 95 IU | Vitamin C: 26 mg | Calcium: 79 mg | Iron: 7 mg