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Belgian Liege Waffles with berries

Liege Belgian Waffles

Belgian Liege Waffles are chewy on the inside and crispy on the outside. Not only is this the perfect breakfast, it also serves as an awesome dessert!
Course Breakfast, Pastries
Cuisine European
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings 20 servings
Calories 341kcal
Author Natalya Drozhzhin



  • Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
    Yeast, milk and sugar in a measuring cup with a spoon in the cup
  • Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
    Dough mixture in a KitchenAid mixer
  • Add melted butter and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
    Dough in KitchenAid mixer bowl
  • Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
    Dough mixture in a waffle iron
  • Cook waffles until they turn golden brown.
    Belgian Liege Waffles with berries



Calories: 341kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 301mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 652IU | Calcium: 27mg | Iron: 2mg