Liege Belgian Waffles
Belgian Liege Waffles are chewy on the inside and crispy on the outside. Not only is this the perfect breakfast, it also serves as an awesome dessert!
Servings 20 servings
Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
Add melted butter and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
Cook waffles until they turn golden brown.
Calories: 341kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 301mg | Potassium: 70mg | Fiber: 1g | Sugar: 11g | Vitamin A: 652IU | Calcium: 27mg | Iron: 2mg