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Espresso Jello Shots

These espresso jello shots are the perfect dessert when you need a pick me up. Almost too pretty to eat, you'll love the tasty layers of coffee & cream!
Course Dessert, Jello
Cuisine American
Keyword jello dessert, jello shots
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 73kcal
Author Natalya Drozhzhin

Ingredients

  • 2 cups milk
  • 2 cups brewed coffee
  • 1 cup sugar
  • 6 bags gelatin
  • 8 tbsp cold water

Instructions

  • For the coffee gelatin, combine 3 gelatin bags with 4 tablespoons of cold water in a small bowl. Set the bowl aside and allow the gelatin to dissolve.
    On a table 3 packs of gelatine, a bowl and coffee
  • If the coffee is cold, reheat it in a saucepan and add in 1/2 cup of sugar. Stir it in until dissolved and add in the gelatin to the mixture.
    In a saucepan on the stove top coffee, gelatin and sugar are mixed together with a spatula
  • For the milk jello, combine the other 3 bags of gelatin with the remaining 4 tablespoons of cold water. Set the bowl aside and allow the gelatin to dissolve. In the meantime, bring the milk and 1/2 cup of sugar to boil over low heat, stirring constantly until it's dissolved. Remove the mixture from heat and add in the gelatin mixture until well-combined.
  • In small glass cups, pour in a thin layer of either the coffee or milk gelatin (you can start with whichever one you like. Refrigerate the layer until the jello firms up. Next, pour on another layer of gelatin and refrigerate until firm. Repeat until your cups are full.
    In small glass cups coffee gelatin mixture is poured in
  • Keep the jello shots refrigerated until you're ready to serve them. Enjoy!

Nutrition

Calories: 73kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 59mg | Sugar: 15g | Vitamin A: 53IU | Calcium: 38mg | Iron: 1mg