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Espresso Jello Shots on a kitchen towel with coffee beans spread on the table
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Espresso Jello Shots

This recipe makes a perfect dessert. It's refreshing during the summer months and keeps you awake on those gloomy days.
Course Dessert, Jello
Cuisine American
Keyword jello dessert, jello shots
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings 15 Servings
Calories 73kcal

Ingredients

  • 2 cup Milk
  • 2 cup Brewed Coffee
  • 1 cup Sugar or to taste
  • 6 bg Gelatin
  • 8 tbsp Cold Water

Instructions

  • To create coffee flavored jello: In a small bowl place the bags of gelatin and 4 tablespoons of cold water, set a side for gelatin to dissolve. 
    On a table 3 packs of gelatine, a bowl and coffee
  • If coffee is cold, reheat it in a pot and add sugar (1/2 cup or to taste), stir to dissolve. Add gelatin to the coffee.
    In a saucepan on the stove top coffee, gelatin and sugar are mixed together with a spatula
  • For the milk jello: In a small bowl, place the bags of gelatin and 4 tablespoons of cold water, set a side for gelatin to dissolve. Bring milk and sugar (1/2 cup or to taste) to a boil, in a small saucepan, stirring to dissolve sugar. Remove from the heat. Add gelatin mixture to milk and sugar, and stir to combine.
  • Use small glass cups and make thin layers of different flavor. Place jello cups in the fridge after each layer, to firm up. Keep both coffee and milk mixture in a room temperature, until your first layer is ready for the next one. Make sure the mixture is not hot, otherwise it will melt the first layer.
    In small glass cups coffee gelatin mixture is poured in
  •  By making layers thin, it prettifies the dessert and adds a lot of flavor to each bite.
    Espresso Jello Shots on a kitchen towel with coffee beans spread on the table

Nutrition

Calories: 73kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 58mg | Sugar: 15g | Vitamin A: 53IU | Calcium: 37mg