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fried shitake mushrooms in a pan

Shiitake Mushrooms Recipe

Shiitake Mushrooms are loaded with rich, earthy flavor. They are best when simply sautéed in a pan with just a few ingredients. This will be your new favorite side dish!
Course Appetizer, Side Dish
Cuisine American
Keyword fried shiitake mushrooms, shiitake mushroom, shiitake mushroom recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 150kcal
Author Natalya Drozhzhin


  • 3 lb shiitake mushrooms
  • 1 large onion
  • 3 tbsp oil
  • 1 tbsp salt adjust to taste
  • 1/2 tbsp ground black pepper adjust to taste
  • 1/2 cup green onions chopped


  • Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.
    Shitake mushrooms with onion in a pan
  • Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.
    Shitake mushrooms with onion in a pan
  • Sprinkle shiitake mushrooms with green onion and serve right away.
    fried shitake mushrooms in a pan


Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 1185mg | Potassium: 746mg | Fiber: 6g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg