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on a pan with bacon
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Crispy Roasted Cabbage Steaks

Crispy Roasted Cabbage is going to be your new favorite side dish. A spin on the wedge salad, this great recipe will make your tastebuds sing.
Course Appetizer, Side Dish
Cuisine American
Keyword Crispy Roasted Cabbage Steaks, easy roasted cabbage, roasted cabbage
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 155kcal
Author Natalya Drozhzhin

Ingredients

  • 1 small cabbage remove leaves
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/3 cup bacon
  • 1 tsp fresh parsley for garnsih

Instructions

  • Preheat the oven to 400°F. Cut cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
    cut cabbage into pieces on a pan
  • Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over halfway through and bake for 12 more minutes or until they are golden.
  • While the cabbage is roasting, chop bacon into small cubes. Fry bacon bits until golden brown. Set aside.
    cooked bacon crisps
  • Once cabbage it roasted, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
    crispy roasted cabbage steaks on a pan with bacon

Nutrition

Calories: 155kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 502mg | Potassium: 283mg | Fiber: 4g | Sugar: 5g | Vitamin A: 148IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg