Go Back
–+ servings
Air fryer potato skins on a plate
Print

Air Fryer Potato Skins

Air Fryer Potato Skins are a healthy spin on Loaded Potatoes. They are packed full of cheddar cheese and topped with crispy bacon and green onions. Serve them as an appetizer or as dinner all on their own.
Course Appetizer, Main Course
Cuisine American
Keyword Air Fryer Potato Skins, air fryer recipe, potato skins recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 319kcal
Author Natalya Drozhzhin

Ingredients

  • 10 potato skins
  • 1 cups cheddar cheese
  • 1/2 cup bacon bits
  • 1/2 cup green onions chopped
  • 1/2 tbsp oil avocado or olive oil spray
US Units - Metric

Instructions

  • Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
    Potato skins in an air fryer basket
  • Top each potato skin with a generous handful of cheddar cheese.
    Potato skins with cheese in an air fryer basket
  • Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
    Loaded Potato skins in an air fryer basket
  • Top with green onions, sour cream and/or salsa.
    Air fryer potato skins on a plate

Nutrition

Calories: 319kcal | Carbohydrates: 30g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 659mg | Potassium: 636mg | Fiber: 5g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 28mg | Calcium: 246mg | Iron: 1mg