Puff Pastry Cheese Turnovers (Crazy Easy)
These crazy easy puff pastry cheese turnovers are the perfect balance of sweet and salty. Good luck eating just one - it's impossible!
Servings 24 cookies
In a large bowl, combine the farmer's cheese, softened cream cheese, sugar, vanilla extract, and egg yolk (save the egg whites for later). Set the filling aside.
Using a rolling pin, roll out the puff pastry dough into a thin layer. Cut the dough into 3-inch squares.
Add a hefty spoonful of the filling into the center of each square. Fold over one of the edges to make a triangle shape.
One by one, place the turnovers on a lined baking sheet. Whisk the leftover egg whites with a fork.
Brush the egg whites on the top of each turnover, followed by a sprinkling of sugar. Bake the cookies at 415°F for 15 minutes.
Calories: 176kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 144mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 74IU | Calcium: 8mg | Iron: 1mg