Puff Pastry Cheese Turnovers
Puff Pastry Cheese Turnovers are light and flaky, quick treat to prepare.
Servings 40 cookies
- 1 Puff Pastry Dough
- 1 lb Farmers Cheese
- 8 oz Cream Cheese room temperature
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 Egg separated egg yolk from whites
- 1/4 cup Sugar for the tops
Roll out the pastry dough into a thin layer. Cut the dough into 3 inch squares. Into the middle of each square, place cheese fillings. Fold over the dough to form triangles.
Place cookies one by one in a lined baking sheet. Whisk the left over egg whites a bit, using a fork.
Apply egg whites to the tops of cookies and sprinkle them with some sugar. Bake cookies at 350F for 25 minutes.
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 80mg | Potassium: 13mg | Fiber: 1g | Sugar: 4g | Vitamin A: 82IU | Calcium: 7mg | Iron: 1mg