Braised potatoes are a classic Ukrainian dinner. With so much savory flavor, this dish is the epitome of comfort food. The ingredients are so simple, you probably have them onhand.
Preheat the iron cast oven with oil. Cut meat into one inch cubes. Brown all sides of the meat.
Dice onions and chop carrots, add them to the beef. Season with salt and pepper. Cook until veggies turn golden brown.
Add bay leaves and better than bullion seasoning to the beef.
In a separate dish, combine tomato paste with warm water, whisk together to dissolve tomato paste. Add to the cooking meat. Turn the heat to medium/low and allow it to simmer for about 45 minutes or until the meat is tender.
Clean potatoes, cut them into small cubes. Add to cooking ingredients.
Let it simmer for about 30 minutes. Using a fork, verify that potatoes are cooked through. Enjoy!