Crispy Baked Chicken Thighs (4 Ingredients)
Baked Chicken Thighs are great for an effortless weeknight dinner. They are crispy on the outside and juicy on the inside. All you need is a few ingredients, 30 minutes, and you have the perfect dinner.
Servings 6 servings
Calories 498 kcal
Preheat the oven to 400°F. Pat dry the chicken thighs with a paper towel.
Season the chicken with garlic parsley salt, pepper, and paprika. Add the seasoned chicken thighs to an oven safe pan.
Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F. Toward the end of cooking you can drain some of the juice from the pan to make the thighs extra crispy.
Garnish with your favorite herbs and serve immediately. Calories: 498 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 38 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 222 mg | Sodium: 1338 mg | Potassium: 476 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 397 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 2 mg