Easy Pan-Fried Lamb Chops
Pan-Fried Lamb Chops are flavorful, juicy, and absolutely mouthwatering. You’ll be surprised at how easy they are to prepare!
Servings 4 servings
- 12 small lamb rib chop
- 4 garlic cloves
- 1 tbsp fresh rosemary chopped
- 2 tbsp olive oil
- 1 tbsp salt adjust to taste
- 1/2 tbsp black pepper adjust to taste
In a small bowl combine the finely chopped garlic with the oil and rosemary.
Coat the sides of the lamb chops with the garlic mixture. Cover with plastic wrap and let them marinate in the fridge for at least 30 minutes (up to 5 hours).
Preheat your skillet on high heat. Remove all seasoning from the lamb chops and season them with salt and pepper. Cook them for about 4 minutes on each side, or until your preferred doneness.
Remove from the skillet and garnish with rosemary. Serve them with your favorite sides.
Calories: 642kcal | Carbohydrates: 2g | Protein: 68g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 224mg | Sodium: 1989mg | Potassium: 924mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 6mg