Easiest French Toast
French Toast is quick to make and a great way to use up leftover bread. It's a real treat that everyone in your family will LOVE.
Servings 5 servings
In a medium sized bowl, whisk the eggs with milk, cinnamon and vanilla extract.
Dip both sides of the bread slices into the egg mixture.
On low heat, preheat a skillet with a tablespoon of butter. Add the soaked bread slices to the preheated skillet and fry until golden brown. Flip over and repeat.
Serve your French Toast with your favorite toppings. Enjoy!
Calories: 292kcal | Carbohydrates: 31g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 375mg | Potassium: 233mg | Fiber: 2g | Sugar: 6g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 3mg