Go Back
+ servings
A bowl of wild mushroom soup

Wild Mushroom Soup

This light, wild mushroom soup is perfect for a chilly fall. It is a great way to stay filled and cozy at the same time.
Course Soup
Cuisine Russian, Ukrainian
Keyword mushroom soup, mushroom soup recipe, wild mushroom soup recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 14kcal


  • 1 large Carrot
  • 1 medium Onion
  • 1 lb Wild Mushrooms
  • 4 qt Water
  • 3 Potatoes cleaned and diced
  • 4 Bay Leaves
  • 1 tbsp Better Than Bullion
  • Salt & Pepper


  • Clean and cut mushrooms into two inch pieces. Boil mushrooms in salted water for 15 minutes. Rinse them and set aside.
    Mushrooms cut into pieces and placed into a pot
  • Sautée onions with 2 tablespoons of cooking oil. Sautée until they're soft (7-10 minutes). Add mushrooms and carrots; cook until carrots are soften.
    Mushrooms, carrots and onions being sautéed in a pot
  • Add water to the cooking ingredients, add potatoes and bay leaves. 
    Water added to the pot with sautéed onions, mushrooms and carrots
  • Season with "Better Than Bouillon", salt and pepper. Cook until potatoes are cooked, and it is ready to be served.
    Bay leaves and seasoning added to a pot of soup on the stove top


Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg