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A bowl of Creamy Veggie Pasta

Creamy Veggie Pasta

This pasta dish is sweet, savory, creamy, cheesy and is pretty darn good!
Course Main Course, Pasta
Cuisine European, Italian
Keyword alfredo pasta, creamy pasta, creamy veggie pasta
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Calories 509kcal


  • 1 Red Bell Pepper
  • 1 small Onion
  • 2 tbsp Butter
  • 2 cup Mushrooms chopped
  • 16 oz Pasta of your choice
  • 2 Garlic Cloves pressed
  • 1/2 cup Parmesan Cheese
  • 2 cup Broccoli chopped
  • 1 cup Whipping Cream
  • Garlic Parsley Salt to taste


  • Dice bell pepper and onion into one inch cubes, set aside. Preheat a deep skillet with butter; add mushrooms and cook until they soften. To the mushrooms, add bell peppers and onions, cook until soften.
    Bell peppers, onions and mushrooms being sautéed in a deep skillet
  • Cook pasta per box instructions. Add cooked pasta to the cooking mushrooms. 
    Pasta added in to the deep skillet with sautéed veggies
  • To the pasta, add whipping cream, garlic and broccoli. Cook for about 5 minutes.
    Whipping cream, garlic and broccoli added into the skillet with pasta
  • Fold in parmesan cheese to the cooking pasta.
    Parmesan cheese added into the deep skillet on the stove top with the pasta
  • Serve pasta right away while its still warm.
    A bowl of Creamy Veggie Pasta


Calories: 509kcal | Carbohydrates: 62g | Protein: 16g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 195mg | Potassium: 403mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1737IU | Vitamin C: 31mg | Calcium: 161mg | Iron: 2mg