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Egg Omelette Roll on a plate with a fork and salsa for dipping

Egg Omelette Roll (Gyeran Mari)

This rolled omelette is an exciting way to switch up your regular breakfast routine. It's cheesy, meaty, and perfect for hosting!
Course Breakfast
Cuisine American
Keyword Gyeran Mari, omelette roll
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 267kcal
Author Natalya Drozhzhin


  • 8 eggs
  • 1 cup milk
  • 1/3 cup flour
  • 1 medium tomatoes finely chopped
  • 4 slices ham chopped
  • 1/4 cup purple onion finely chopped
  • 1 1/2 cup mozzarella cheese


  • Whisk the eggs with flour. Next, whisk in the milk.
    Eggs with flour in a bowl.
  • Pour the egg mixture into a 12 in. x 16 in. pan lined with parchment paper. Sprinkle the top of the eggs with sauteed veggies, ham, and 1/2 cup of the mozzarella cheese. Bake the eggs at 350°F for about 14 minutes or until the edges are nearly set.
    Egg Omelette Roll on a baking pan baked with veggies
  • Top omelette with the remaining cheese and bake it for an additional 2 minutes or until the cheese is melted.
    Egg Omelette Roll on a baking pan topped with cheese
  • Roll up the omelette while it's still hot out of the oven. Start at one of the shorter ends and peel off the parchment paper as you go. Place the omelette roll on a platter and cut it into slices.
    Egg Omelette Roll on a baking pan rolled up
  • Serve immediately and enjoy the roll while the cheese is still melty!
    Stored Egg Omelette Roll


Calories: 267kcal | Carbohydrates: 9g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 257mg | Sodium: 497mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 658IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 2mg