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Russian Canned Fish in Tomato Sauce next to 3 slices of bread on a plate
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Russian Canned Fish in Tomato Sauce

This canned fish in tomato sauce is as essential to Slavic cuisine as pelmeni or piroshki. A little sweet, a little salty, and just right!
Course Appetizer
Cuisine Russian, Ukrainian
Keyword canned fish, canned fish with tomatoes recipe, cod recipes
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 12 servings
Calories 362kcal
Author Natalya Drozhzhin

Ingredients

Sauce

  • 1 1/2 cup water
  • 24 oz tomato sauce
  • 24 oz ketchup
  • 1/2 cup oil
US Units - Metric

Instructions

  • Clean and dice the carrots into long strips.
    Carrots that have been cut into thin strips all placed into a bowl
  • Dice the bell peppers and onions into cubes. Place the chopped veggies into the bottom of a dutch oven.
    Onions, carrots and bell peppers all mixed together in a dutch oven
  • In a small bowl, combine the flour, salt, and sugar. Dip each piece of fish into the flour and place it on top of the diced veggies.
    Fish added into the dutch oven with the veggies
  • In another small bowl, whisk the water, tomato sauce, ketchup, and oil together and pour it over the fish. Bake at 350°F until the sauce begins to boil.
    Tomato sauce mixture poured over the veggies and fish in the dutch oven
  • Then turn the heat to 250°F and bake the fish for 4 hours. Eat immediately or can the fish for later. Enjoy!
    Russian Canned Fish in Tomato Sauce next to 3 slices of bread on a plate

Nutrition

Calories: 362kcal | Carbohydrates: 31g | Protein: 33g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 3226mg | Potassium: 933mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2856IU | Vitamin C: 34mg | Calcium: 44mg | Iron: 2mg