Easy Potato Skins Recipe (So Crispy)
Easy Potato Skins aren’t just a diner favorite. They are perfect for a quick weeknight dinner or as an appetizer for your next get-together.
Servings 16 servings
- 8 medium potatoes
- 2 cup cheese Cheddar Jack or Mozzarella
- 4 scallions
- 12 oz bacon
- 1 cup sour cream
Bake potatoes at 400 °F, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
Fill each potato skin with bacon and shredded cheese. Bake at 400 °F for 10 minutes and remove from the oven.
Top each one with scallions and a dollop of sour cream.
Calories: 174kcal | Carbohydrates: 1g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 240mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg