Go Back
–+ servings
Grilled Ribeye Steak Recipe
Print

Grilled Ribeye Steak Recipe

Grilled ribeye steak is tender, juicy, and so easy to prepare. Learn all the tips and tricks to whip this up over a hot grill.
Course Meats
Cuisine American
Keyword grilled ribeye, grilled ribeye steak, ribeye steak
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 354kcal
Author Natalya Drozhzhin

Ingredients

  • 24 oz Ribeye Steak (2 bone in Ribeye Steaks)
  • 2 tsp salt adjust to taste
US Units - Metric

Instructions

  • Remove Ribeye Steaks from the fridge and trim off any extra fat.
    two rib eye steak on a plate
  • Generously season all sides of the Ribeyes with salt and pepper.
    seasoned ribeye with salt
  • Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
    thermometer measuring temperature of the beef
  • Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.

Nutrition

Calories: 354kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1251mg | Potassium: 456mg | Vitamin A: 26IU | Calcium: 13mg | Iron: 3mg