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Grilled Ribeye Steak Recipe

Grilled Ribeye Steak Recipe

Grilled ribeye steak is tender, juicy, and so easy to prepare. Learn all the tips and tricks to whip this up over a hot grill.
Course Meats
Cuisine American
Keyword grilled ribeye, grilled ribeye steak, ribeye steak
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 354kcal
Author Natalya Drozhzhin


  • 24 oz Ribeye Steak (2 bone in Ribeye Steaks)
  • 2 tsp salt adjust to taste


  • Remove Ribeye Steaks from the fridge and trim off any extra fat.
    two rib eye steak on a plate
  • Generously season all sides of the Ribeyes with salt and pepper.
    seasoned ribeye with salt
  • Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
    thermometer measuring temperature of the beef
  • Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.


Calories: 354kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1251mg | Potassium: 456mg | Vitamin A: 26IU | Calcium: 13mg | Iron: 3mg