Grilled Ribeye Steak Recipe
Grilled ribeye steak is tender, juicy, and so easy to prepare. Learn all the tips and tricks to whip this up over a hot grill.
Servings 4 servings
- 24 oz Ribeye Steak (2 bone in Ribeye Steaks)
- 2 tsp salt adjust to taste
Remove Ribeye Steaks from the fridge and trim off any extra fat.
Generously season all sides of the Ribeyes with salt and pepper.
Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.
Calories: 354kcal | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 1251mg | Potassium: 456mg | Vitamin A: 26IU | Calcium: 13mg | Iron: 3mg