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Oven-Roasted Brussels Sprouts with Garlic on a plate

Oven-Roasted Brussels Sprouts with Garlic

These oven-roasted brussels sprouts are the perfect trifecta of crisp, garlic, and tangy feta cheese. Your new favorite year-round side dish!
Course Appetizer, Veggetable
Cuisine American
Keyword brussel sprouts, feta brussel sprouts, Oven Roasted Brussel Sprouts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 169kcal
Author Natalya Drozhzhin



  • Clean the brussels sprouts by slicing them in half and removing the tough outer layers.
    Ingredients for Oven-Roasted Brussels Sprouts with Garlic
  • In a bowl, zest the lemon and squeeze all the juice from it. Next, press the garlic cloves into the bowl. Add the olive oil, peppers, and salt into the bowl.
    Marinate for Brussels Sprouts
  • Place the brussels sprouts into the bowl and toss them until evenly coated in the mixture.
    Brussels Sprouts seasoned in a bowl
  • Bake the brussels sprouts at 420°F for 15 minutes or until they are golden brown.
    Seasoned Brussels Sprouts on a baking sheet
  •  Sprinkle the feta cheese on top of the brussels sprouts. Serve and enjoy!
    Oven-Roasted Brussels Sprouts with Garlic on a baking pan


Calories: 169kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 552mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 45mg | Calcium: 72mg | Iron: 1mg