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Mexican Crock Pot Chicken on a plate with rice next to it

Mexican Crock Pot Chicken

This Mexican Crock Pot Chicken is creamy, flavorful and easy to prepare. Seriously, just a few minutes of your time and you will end up with the most delicious chicken for lunch or dinner.
Course Main Course, Meats
Cuisine Mexican
Keyword crock pot chicken, Mexican chicken
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 servings
Calories 181kcal


  • 2 Chicken Breast
  • 1 1/2 cup Mango Salsa or any of your favorite
  • 8 oz Cream Cheese
  • 1 medium Onion
  • Salt & Pepper to taste


  • Dice onions into half rings, place them on the bottom of the crock pot. Season chicken with pepper and salt on both sides. Place chicken on top of the onions.
    Ingredients on table include: onion, chicken breast, cream cheese, salsa and salt and pepper
  • Add salsa and cream cheese to the chicken. 
    Chicken placed into a crock pot and covered with salsa and cream cheese
  • Turn crock pot on high and cook for about three hours or until chicken is cooked.
    Mexican Crock Pot Chicken in a bowl
  • Serve chicken in quesadillas, enchiladas, with rice, taco soups or tacos.
    Mexican Crock Pot Chicken wrapped in enchiladas


Calories: 181kcal | Carbohydrates: 6g | Protein: 15g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 501mg | Potassium: 407mg | Fiber: 1g | Sugar: 3g | Vitamin A: 632IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg