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Easy Glazed Chicken Wings on rice on a plate with chopsticks next to the plate
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Easy Glazed Chicken Wings

This chicken is beautifully glazed with sweet flavors and goes well with rice, pasta or potatoes. You can also serve this dish as an appetizer.
Course Appetizer, Meats
Cuisine American, Asian
Keyword chicken wings recipe, honey glazed wings
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 396kcal

Ingredients

Instructions

  • Place sugar ans salt in a small sauce pan, cook on medium high heat, until caramelized; don't worry if it turns dark brown. Add water to the pan, caramelized ingredients may turn into hard candy. Keep on the stove stop until everything is dissolved.
    Sugar and salt in a pot being caramelized on the stove top
  • To the sauce, add paprika, pepper and garlic salt. Warm up the honey in a microwave for a few seconds and stir honey into the sauce.
    A small bowl of honey next to the pot with the sauce
  • Lay chicken evenly onto a baking dish and spread sauce over the chicken. Bake it at 400F on one side for 30 minutes.
    Chicken wings in a ceramic baking dish
  • Turn chicken and bake for 20 minutes on the other side. Drain 80% of the liquid and turn chicken over again, bake for another 10 minutes. 
    Easy Glazed Chicken Wings in a ceramic baking dish
  • Before serving, sprinkle it with sesame seeds.
    Easy Glazed Chicken Wings on rice on a plate with chopsticks next to the plate

Nutrition

Calories: 396kcal | Carbohydrates: 9g | Protein: 29g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 2150mg | Potassium: 266mg | Fiber: 1g | Sugar: 7g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg