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Tomato peach burrata salad on a plate
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Tomato Peach Burrata Salad Recipe

This tomato peach burrata salad is as vibrant as it is tasty. Guaranteed to be your new favorite summer salad!
Course Salad
Cuisine American, Italian
Keyword burrata salad, burrata salad recipe, peach burrata salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 183kcal
Author Natalya Drozhzhin

Ingredients

  • 2 medium peaches
  • 1 cup cherry tomatoes
  • 2 oz prosciutto
  • 6 oz burrata cheese
  • 10 basil leaves
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt to taste
  • 2 tbsp olive oil or avocado oil
US Units - Metric

Instructions

  • Slice peaches thinly and place them on a flat serving plate.
    Peaches on a plate
  • Cut the cherry tomatoes in half and place them on top of the peaches.
    Tomatoes added to the plate
  • Slice the prosciutto into bite-sized pieces and sprinkle it on top of the tomatoes.
    Prosciutto added to the salad palte
  • Cut the burrata into bite-sized pieces and sprinkle it on top of the veggies and prosciutto.
    Burrata added to the plate with salad
  • Season with salt, oil, and balsamic vinegar. Sprinkle whole basil leaves on top. Serve right away!
    Basil added to the salad

Nutrition

Calories: 183kcal | Carbohydrates: 7g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 261mg | Potassium: 179mg | Fiber: 1g | Sugar: 6g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 160mg | Iron: 1mg