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Raffaello candy in a cup

Ferrero Raffaello Candy Recipe

Ferrero Raffaello candies are rich and creamy with a hint of coconut. They come together easily and stay fresh for weeks.
Course Candy, Dessert, Simple Treats
Cuisine European, French
Keyword raffaello, raffaello candy, raffaello recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings 40 Servings
Calories 143kcal
Author Natalya Drozhzhin


  • 1 cup white sugar
  • 1 cup unsalted butter room temperature
  • 2 cup dry milk
  • 1 1/2 cup unsweetened coconut flakes shredded into tiny pieces
  • 1 cup vanilla wafers
  • 1 tsp almond extract cut in half
  • 1/2 cup roasted almonds
  • 1/2 cup unsweetened coconut flakes for coating, shredded into tiny pieces
  • 2 oz cream cheese add only if the texture is crumbly


  • Combine sugar together with butter until the texture is creamy.
    Bowl with butter and sugar
  • Mix dry milk into the butter.
    whisked butter and dry ingredietns
  • Crush wafers. The easiest, most mess-free way to do this is by placing cookies in a bag and crushing them with a rolling pin or a meat tenderizer. Add wafers, almond extract and tiny pieces of coconut flakes into the mixture and mix until you get a paste-like texture.
    Coconut flakes and wafers added to the mixing bowl
  • Using an ice cream scoop, place 1/2 of the almond inside and make a small round piece. 
    Ingredients for Raffaello in a bowl
  •  Roll each candy into coconut flakes. Repeat for each piece.
    Raffaello candy on a baking sheet


Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 37mg | Potassium: 124mg | Fiber: 1g | Sugar: 9g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg