Combine sugar together with butter until the texture is creamy.
Mix dry milk into the butter.
Crush wafers. The easiest, most mess-free way to do this is by placing cookies in a bag and crushing them with a rolling pin or a meat tenderizer. Add wafers, almond extract and tiny pieces of coconut flakes into the mixture and mix until you get a paste-like texture.
Using an ice cream scoop, place 1/2 of the almond inside and make a small round piece.
Roll each candy into coconut flakes. Repeat for each piece.