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Mushroom Pork Roulade on a plate with mashed potatoes

Mushroom Pork Roulade

This mushroom pork roulade is a very simple recipe that has been around in my family. It's a quickly that is full of flavor. Feel free to use to also use beef of chicken with this recipe.
Course Meats
Cuisine American, Russian
Keyword pork, roulade
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 Servings
Calories 367kcal



  • Combine salt together with pepper and parsley and set it aside. Clean and dice mushrooms and onion into medium size pieces.
    ingredients for pork roulade
  • Preheat a skillet with olive oil, add mushrooms and cook them until they're golden. To the mushrooms add onion, cook until onion is softened, season and set aside.
    onions in a skillet
  • Butterfly pork into a wide thin piece, tenderize the meat into an even thickness. 
    Mushroom and onion mixture spread on the pork
  • Spread the mushroom mixture over the piece and roll it up nice and tight, seal it with a toothpick or a butcher string soaked in water.
    Pork with the filling is rolled up into long rolls and secured with toothpicks
  • Preheat a skillet to a very high heat, brown each side of the roll and season the outside with salt. 
    Mushroom Pork Roulade fried on all sides and placed into a ceramic baking dish
  • Bake browned roulade for 30 minutes at 380F, cut to see if the meat is cooked, depending on the size, you may want to bake a bit longer.
    Mushroom Pork Roulade on a plate with mashed potatoes


Calories: 367kcal | Carbohydrates: 4g | Protein: 53g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 1278mg | Potassium: 1128mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 22mg | Iron: 1.7mg