Mushroom Pork Roulade
This delicious pork roulade is stuffed with sautéed mushrooms & onions and baked to tender perfection. Great for your next dinner party or family get-together!
Servings 6 Servings
Calories 368kcal
Ingredients
- 2 tbsp olive oil
- 1 lb mushrooms diced
- 1 medium onion diced
- 3 lbs boneless pork
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp Italian seasoning
Instructions
- In a small bowl, combine the salt, black pepper, and Italian seasoning. Set the rub aside. Clean and dice the mushrooms and onion.
- Preheat a skillet with olive oil. Add in the diced mushrooms and sauté them until golden brown. Next, add in the onion and sauté it until softened.
- Butterfly the pork into a wide, thin piece. Using a meat tenderizer, pound it out until it's even in thickness. Season with 1/3 of the spice rub.
- Spread the sautéed mushroom and onion mixture over the pounded pork. Roll it up nice and tight and seal the roulade with a toothpick or butcher string soaked in water. Season with the remaining spice rub.
- Preheat a skillet over very high heat. Brown each side of the roll and season the outside with the seasoning rub.
- Bake the roulade for about 30 minutes at 380°F (you may need to adjust the cook time depending on how thick the pork is). Enjoy!
Nutrition
Calories: 368kcal | Carbohydrates: 5g | Protein: 53g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 143mg | Sodium: 1279mg | Potassium: 1133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg