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a close up of pumpkin muffins

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chips muffins are moist, earthy, and mildly sweet. Easy to customize with your favorite ingredients!
Course Breakfast, Dessert
Cuisine American
Keyword Pumpkin Chocolate Chip Muffins, Pumpkin Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 337kcal
Author Natalya Drozhzhin



  • Preheat over to 400°F. Prepare ingredients.
    Ingredients for Pumpkin Chocolate Chip Muffins
  • In a large bowl, beat the eggs with sugar. Stir in oil and pumpkin puree until well-combined.
    Liquid ingredients and sugar in a bowl for Pumpkin Chocolate Chip Muffins
  • In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
    Dry ingredients in a bowl for Pumpkin Chocolate Chip Muffins
  • In small portions, stir the dry ingredients into the wet ingredients.
    Liquids with flour mix in a bowl
  • Fold the chocolate chips into the batter.
    batter for pumpkin muffins with chocolate chips
  • Scoop equal amounts of batter into a lined muffin pan.
    batter in a muffin pan
  • Bake for 15 minutes or until the tops are firm to the touch. Let the muffins cool for a couple of minutes. Remove from the pan and enjoy!
    baked muffins on a cooling rack


Calories: 337kcal | Carbohydrates: 40g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 162mg | Potassium: 81mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2831IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg