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Chocolate Liqueur Cake on a serving tray
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Chocolate Liqueur Cake

The Chocolate Liqueur Cake turns out very moist, with a nice, rich, chocolate flavor.
Course Cake, Dessert
Cuisine American, Russian
Keyword Chocolate Cake recipe, chocolate liqueur cake
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 609kcal

Ingredients

Chocolate Cake Cream

To Decorate and Soak the Cake

  • 1 cup Whipping Cream for soaking
  • 1/2 cup Irish Cream Liqueur for soaking
  • 3 tbsp Cacao Powder decorate
  • 1 Chocolate Bar decorate

Instructions

  • Beat eggs (no need to separate them) with sugar until it’s three times in volume. Sift flour together with cacao. Using a spatula, fold in flour by thirds; be very gentle with dough, so you don't over mix it and lose the fluffiness. Place dough into 9 inch pan. Bake at 350F for 30 minutes, check it with a wooden toothpick. If the cake is ready, dough should not stick to the toothpick.
    4 bowls one with 5 eggs, another with cocoa, third with flour and fourth with sugar
  • Once the cake cools, cut the cake into three or four slices.
    A cake layer cut into 3 pieces horizontally
  • Soak the slices with whipping cream and liqueur combined together; set it aside.
    Whipping cream and liquor mixture being placed on each cake layer
  • Melt chocolate chips in a microwave, stir chocolate every few seconds not to overcook. Whip together chocolate, butter and condensed milk. Whip until well combined.
    Butter, chocolate mixture and condensed milk in a mixing bowl
  • In a separate bowl, whisk very cold heavy whipping cream until soft peaks. Fold in chocolate butter mixture into whipped cream.
    Whipped cream and chocolate mixture being combined in bowl with a spatula
  • Place a layer of cake on a plate, cover with cream, repeat until you ran out of cake layers.
    Cream being placed between each layer of the cake
  •  Using the remaining cream, decorate the outside of the cake.
    All the sides and top of cake covered in the cream
  • Dust sides of the cake with cacao powder and some shredded chocolate or decorate as you wish.
    Chocolate Liqueur Cake on a serving tray

Nutrition

Calories: 609kcal | Carbohydrates: 56g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 153mg | Sodium: 71mg | Potassium: 341mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1006IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 3mg