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Chicken Mushroom Pea Salad in a bowl
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Chicken Mushroom Pea Salad

Chicken Mushroom Pea Salad is a quick to prepare, but at the same time it can be served as a meal, on its own, because it is so filling.
Course Meats, Salad
Cuisine American, Russian
Keyword chicken salad, chicken salad recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 Servings
Calories 262kcal

Ingredients

Instructions

  • Cook chicken in salty water. Prepare dill, mushrooms and drain peas.
    Ingredients on the table include; mushrooms, dill, peas in a can, and 2 chicken breasts
  • Dice mushrooms into small cubes, season mushrooms with salt and saute mushrooms with oil, until golden brown. Set aside, to cool to a room temperature.
    Diced mushrooms in a skillet with oil and salt next to the skillet
  • Dice chicken into small cubes, add peas and mushrooms to the ingredients.
    Peas, sautéed mushrooms and chicken breast in a bowl
  • Add dill and mayonnaise, stir to combine everything together.
    Diced mushrooms and chicken breast, peas and dill all mixed together in a bowl
  • Keep refrigerated until ready to serve.
    Chicken Mushroom Pea Salad in a bowl

Nutrition

Calories: 262kcal | Carbohydrates: 7g | Protein: 15g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 294mg | Potassium: 416mg | Fiber: 2g | Sugar: 3g | Vitamin A: 903IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 1mg