Sharlotka Apple Cake Recipe
“Sharlotka” is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. The best part? This cake only requires 5 ingredients and around 25 minutes of prep time!
Servings 8 servings
Wash, peal and dice apples into one inch pieces.
Using a mixer, beat eggs with sugar, until it’s three times in volume.
Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness.
Lay out the diced apples on the bottom of a 9 inch pan. Cover apples with cake batter, shake the pan a bit, to spread batter between each apple piece.
Bake it at 350F for 40 minutes, check using a wooden toothpick. If the cake is ready, the dough should not stick to the toothpick.
Once the cake cools off a little, turn it over with the bottom up and dust with some powdered sugar.
Calories: 225kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 25mg | Potassium: 137mg | Fiber: 3g | Sugar: 35g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg