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Salmon Mushroom Bake on a plate
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Salmon Mushroom Bake Recipe

This salmon mushroom recipe is cheesy, savory, and so moist. Crazy easy and baked in the oven until bubbly perfection, you’ll be hooked on the first bite.
Course seafood
Cuisine American
Keyword cheesy salmon
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 307kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Sauté the sliced onion with olive oil until softened and slightly translucent.
    Onions on a baking sheet
  • Spread the onions into the bottom of a shallow baking dish and place the salmon fillets on top. Season to taste with salt and pepper and rub the tops with mayonnaise.
    Salmon on a baking sheet with mushrooms
  • Layer on thinly sliced mushrooms, followed by a layer of grated cheese. Cover the baking dish with foil and bake at 350°F for 40 minutes.
    Salmon covered with onion and cheese on a baking tray
  • Serve immediately while the cheese is still melty and enjoy!
    Salmon Mushroom Bake on a plate

Nutrition

Calories: 307kcal | Carbohydrates: 2g | Protein: 30g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 249mg | Potassium: 652mg | Fiber: 1g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg