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Cabbage Soup in a bowl

Cabbage Soup Recipe

Nowadays, cabbage soup has gained popularity as a go-to diet food. Light, healthy and filling, this rendition of cabbage soup is guilt-free and incredibly comforting. 
Course Soup
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 60kcal



  • Clean and dice potatoes into small pieces. Shred cabbage into small pieces.
    Vegetables for Cabbage Soup
  • Rinse meat. In a pot with 4 quarts of water, cook meat for about 30 minutes, season the water with some beef better than bullion.
    Water in a pot being boiled with pieces of meat and better then beef bullion
  • To the cooking ingredients, add potatoes and cabbage, simmer for another 10 minutes.
    Cabbage added to boiling pot of water and meat
  • Dice onions and shred carrots. Sautee onions with a bit of oil until golden brown, add carrots and sautee for another 5 minutes. Add diced tomatoes to the sauteed ingredients and cook for another 5 minutes.
    Carrots and onions being sautéed and diced tomatoes added to the skillet
  • Remove meat from the soup, take the meat off the bone. Place meat back into the soup, discard the bone.
    Meat on a plate with the meat being pulled off the bone with a fork
  • Serve cabbage soup while it's warm.
    Cabbage Soup in a bowl


Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 3mg