Clean and dice the potatoes into small pieces. Shred the cabbage and carrots.
Rinse the meat under cold water. In a large soup pot, bring 4 quarts of water to boil. Add in the meat and the Better Than Bouillon Beef Base and cook for 30 minutes.
Add in the potatoes and cabbage and simmer the soup for 10 minutes.
Dice the onions and shred the carrots. In a skillet over medium heat, sauté the onions with a little bit of oil until golden brown. Add in the shredded carrots and cook for another 5 minutes. Add in the diced tomatoes and cook for another 5 minutes.
Remove the meat pieces from the soup and remove the bone. Add the meat back into the soup and toss the bones in the trash.
Season to taste with salt. Serve immediately and enjoy!