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Oven-Baked Chicken Kabobs on a plate with rice.
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Oven-Baked Chicken Kabobs (Juicy & Tangy)

This simple recipe for chicken kabobs in the oven comes out so juicy each & every time. With a simple ranch dressing marinade, they always hit the spot.
Course Meats
Cuisine American
Keyword chicken kebabs, Oven-Baked Chicken Kabobs
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 Servings
Calories 519kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Slice the chicken into 2-inch pieces.
    Ingredients for chicken kabobs.
  • In a small dish, whisk the ranch, oil, worcestershire sauce, vinegar, honey mustard, sugar, salt, and pepper together.
    Marinade for oven baked chicken kabobs.
  • Place the chicken in a bowl, pour the sauce on top, and toss until the chicken is evenly coated. Cover the bowl in plastic wrap and let it marinate in the fridge overnight.
    Chicken with marinade in a bowl.
  • Thread chicken on each skewer. Assemble the skewers on top of a baking dish so they don't touch the bottom (this will help them cook more evenly). Alternatively, you can place them onto a wire rack on top of a baking sheet.
    Chicken kabobs on a baking tray.
  • Bake the kebabs at 450°F for 25 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F.
    Oven baked chicken kabobs.

Nutrition

Calories: 519kcal | Carbohydrates: 5g | Protein: 48g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 150mg | Sodium: 1297mg | Potassium: 902mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg