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+ servings
Sliced Meat Roulade on a plate

Meat Roulade

Course Meats
Cuisine Russian, Ukrainian
Keyword meat roulade
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 12 servings
Calories 403kcal



  • Boil egg in water until they are hard boiled. Set aside and let them cool. Clean them up and cut in half.
  • Cut the bone out of chicken thighs. Tenderize from inside, leaving skin on the outside, where the chicken is very thin. Mix ground beef, pork and turkey, together with garlic salt and pepper.
    Chicken and ground meat on it
  • Take chicken, lay it flat on a working area, sprinkle a little seasoning. Cover the chicken with a layer of ground meat, place 2 halfs of an egg next to each other. Roll up both sides of the chicken, making it into a tight roll. Repeat until you use up all of your ingredients.
    Chicken and eggs inside
  • Place rolls on baking pan. Side with loose ends facing down. Sprinkle with Vegeta. Bake at 325F for 45 minutes.
    Roller up chicken on a baking sheet
  • Once they are cooked, drain all fats from the pan, set them aside until they are completely cooled down; I do it overnight. Slice them into pieces.
    Sliced Meat Roulade on a plate


Calories: 403kcal | Carbohydrates: 1g | Protein: 31g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 223mg | Sodium: 143mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg