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+ servings
Berry Spinach Salad on a long rectangular plate

Berry Spinach Salad Recipe

Course Salad
Cuisine American
Keyword spinach salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 352kcal


  • 6 cup Spinach
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Strawberries
  • 1/2 cup Pecans
  • 1/2 cup Crumbled Feta Cheese
  • 1/3 cup Olive oil
  • 1/4 cup Honey Balsamic Vinegar
  • 1 Garlic Clove


  • Toast pecans on a skillet, until golden; set aside until cooled to a room temperature.
    Walnuts being toasted on a skillet
  • Into a large bowl, place spinach, blueberries, sliced strawberries, toasted pecans and feta cheese.
    Spinach, blueberries, cut up strawberries, halved walnuts and feta all in a bowl
  • In a small bowl, combine olive oil, balsamic vinegar and press garlic into the dressing. 
    Olive oil, balsamic vinegar and pressed garlic all mixed in a bowl
  • Dress the salad and serve right away.
    Berry Spinach Salad on a long rectangular plate


Calories: 352kcal | Carbohydrates: 15g | Protein: 6g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 250mg | Potassium: 415mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4319IU | Vitamin C: 38mg | Calcium: 156mg | Iron: 2mg