Mushroom and Cheese Sandwich
Servings 6 servings
- 1 lb Mushrooms
- 2 tbsp Olive oil
- 1 small Onion
- Salt to taste
- 1 Bread Loaf
- 2 cup Cheddar Jack or Mozzarella Cheese
- 4 tbsp Butter
Dice mushrooms into small pieces. Preheat oiled skillet to to a medium high, sautee mushrooms on it until golden brown.
Dice onion into half rings, add to sauteed mushrooms. Cook until onions will turn golden brown, season with salt, and set aside.
Splice bread into 1/4 of an inch thickness. Place mushroom mixture on a bread slice, followed by cheese and covered by another bread slice.
Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. As soon as the side is golden brown, flip the sandwich over to the other side. You may want to cover the skillet with a lid to help the cheese melt.
Serve while the cheese is still melted.
Calories: 258kcal | Carbohydrates: 7g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 330mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg