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Mushroom and Cheese Sandwich on a plate cut in half

Mushroom and Cheese Sandwich

Course Sandwich
Cuisine American
Keyword grilled cheese mushroom sandwich, grilled cheese sandwich
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 258kcal


  • 1 lb Mushrooms
  • 2 tbsp Olive oil
  • 1 small Onion
  • Salt to taste
  • 1 Bread Loaf
  • 2 cup Cheddar Jack or Mozzarella Cheese
  • 4 tbsp Butter


  • Dice mushrooms into small pieces. Preheat oiled skillet to to a medium high, sautee mushrooms on it until golden brown.
    Mushroom being sautéed on a skillet
  • Dice onion into half rings, add to sauteed mushrooms. Cook until onions will turn golden brown, season with salt, and set aside.
    sautéed onions and mushrooms in a bowl
  • Splice bread into 1/4 of an inch thickness. Place mushroom mixture on a bread slice, followed by cheese and covered by another bread slice.
    Cheese placed on top of the sautéed mushrooms and onions
  • Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. As soon as the side is golden brown, flip the sandwich over to the other side. You may want to cover the skillet with a lid to help the cheese melt.
    Mushroom and Cheese Sandwich placed onto the skillet with butter
  • Serve while the cheese is still melted. 
    Mushroom and Cheese Sandwich cut in half on a plate


Calories: 258kcal | Carbohydrates: 7g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 330mg | Potassium: 304mg | Fiber: 1g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg