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Cheese Blintzes on a plate
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Sweet Cheese Blintzes Recipe (Filled Crepe)

A classic cheese blintzes recipe with a creamy farmer's cheese filling. Perfect eaten as-is or with an assortment of toppings!
Course Breakfast, Dessert
Cuisine Russian, Ukrainian
Keyword Blintzes, Cheese Blintzes, Cheese Blintzes Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 186kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Prepare 12 large crepes about 10-12 inches in size.
    Blintzes batter
  • For the filling, combine the farmer's cheese, butter, sugar, and egg yolk. Stir the mixture until smooth.
    Cheese blintze ingredients
  • Place a dollop of the cheese filling on the bottom part of each crepe, leaving enough room on the edges for folding.
    Blintzes with filling on it
  • Fold over both of the sides.
    Blintzes with edges folded over
  • Starting from the bottom, roll up the crepes and secure the filling inside.
    Blintzes filled on a surface
  • Keep the blintzes refrigerated until you're ready to serve them. Right before serving, warm them up on both sides in a skillet with butter over medium heat. Enjoy!
    Blintzes with filling on a serving tray

Nutrition

Calories: 186kcal | Carbohydrates: 15g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 390mg | Potassium: 2mg | Sugar: 10g | Vitamin A: 51IU | Calcium: 12mg | Iron: 1mg