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grilled pork kabobs on a serving tray

Pork Kabobs (Shashlik)

Pork kabobs are a dish of skewered and grilled meat. From prep to table, this recipe takes only 45 minutes and is perfect for your next BBQ.
Course Meats
Cuisine Russian
Keyword kebabs, pork kebabs
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 280kcal
Author Natalya Drozhzhin



  • Cut meat into medium-sized pieces. Cut onion into similar-sized slices. Grate garlic.
    Pork with mayo seasoning and onion in a bowl
  • Place pork in a glass bowl. Add all ingredients and mix well, ensuring each piece is evenly coated. Let it sit overnight covered in plastic wrap.
    Combined pork with seasoning in a bowl
  • Preheat grill to medium heat. Thread peices of pork on a your skewers, being mindful to leave enough space at the bottom for flipping. Optional: Alternate pieces of onion in between each pork piece. Place skewers on a grill.
    Pork Kabobs on a grill
  • Grill pork kabobs to your desired doneness (about 4 minutes on each side or until the internal temperature reaches 145°). Serve right away.
    grilled pork kabobs on a serving tray


Calories: 280kcal | Carbohydrates: 2g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 697mg | Potassium: 733mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg