30-Minute Pepper Steak Stir Fry
This steak stir fry recipe features juicy flank steak and sweet sautéed bell peppers. Perfect over steamed rice or tossed into rice noodles!
Servings 6 servings
- 1 tbsp oil olive, avocado or vegetable
- 1 large red bell pepper cut into thin strips
- 1 large green bell pepper cut into thin strips
- 2 lbs flank steak cut into thin strips
Stir Fry Sauce
- 2 garlic cloves pressed
- 1 tbsp fresh ginger grated
- 1/3 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp corn starch
In a small bowl, whisk the sauce ingredients together and set aside.
Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown.
Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
Remove from heat and enjoy alongside your favorite grain or noodle!
Calories: 268kcal | Carbohydrates: 9g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 803mg | Potassium: 634mg | Fiber: 1g | Sugar: 5g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 43mg | Iron: 3mg