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Pepper Steak Stir Fry in a pan

30-Minute Pepper Steak Stir Fry

This steak stir fry recipe features juicy flank steak and sweet sautéed bell peppers. Perfect over steamed rice or tossed into rice noodles!
Course Main Course, Meats
Cuisine Asian
Keyword pepper steak, steak stir fry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 268kcal
Author Natalya Drozhzhin


  • 1 tbsp oil olive, avocado or vegetable
  • 1 large red bell pepper cut into thin strips
  • 1 large green bell pepper cut into thin strips
  • 2 lbs flank steak cut into thin strips

Stir Fry Sauce

  • 2 garlic cloves pressed
  • 1 tbsp fresh ginger grated
  • 1/3 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp corn starch


  • In a small bowl, whisk the sauce ingredients together and set aside.
    Sauce ingredients in a bowl
  • Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.
    Pepper sliced in a wok
  • Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown.
    Cooked Steak in a wok
  • Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.
    Pepper and sauce added to the steak
  • Remove from heat and enjoy alongside your favorite grain or noodle!
    Wok with Pepper Steak Stir Fry


Calories: 268kcal | Carbohydrates: 9g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 803mg | Potassium: 634mg | Fiber: 1g | Sugar: 5g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 43mg | Iron: 3mg