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broiled lobster on a serving tray with lemon

The Best Broiled Lobster Tail

Broiled lobster tails aren't just for expert chefs. This recipe will give you the confidence to make them in the comfort of your own home!
Course seafood
Cuisine American
Keyword broiled lobster, lobster tail
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 servings
Calories 150kcal
Author Natalya Drozhzhin



  • With sharp kitchen scissors, cut through the center of the top of each lobster tail.
    lobster tail cut open
  • Carefully pull the shell under the meat so it looks like the meat is sitting on top of the shell.
    lobster prepared for cooking
  • Season the meat with garlic parsley salt, followed by little pieces of butter.
    lobster cut open with butter on top
  • Broil the lobster tail on high until the meat is opaque and white (about 8 minutes). Remove the tails and drizzle with lemon juice. Serve immediately and enjoy!
    broiled lobster on a serving tray with lemon


Calories: 150kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1530mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg