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Sautéed Shishito Peppers in a pan

Shishito Peppers (Crazy Easy)

These blistered shishito peppers are the perfect appetizer. You'll be happy you skipped on your typical jalapenos and tried something new!
Course Appetizer, Side Dish
Cuisine American
Keyword Padron Peppers, Shishito Peppers
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 4 servings
Calories 63kcal
Author Natalya Drozhzhin



  • In a large skillet, over medium heat preheat the oil until it begins to smoke. Add in shisito pepper and sprinkle them with garlic parsley salt. Cook them until they begin to blister on the bottom.
    Shshito Peppers in a pan with seasoning
  • Turn them over and blister them on the other side. Remove them from heat and serve immediately. Enjoy!
    Sautéed Shishito Peppers in a pan


Calories: 63kcal | Carbohydrates: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1557mg | Potassium: 1mg | Fiber: 4g | Sugar: 4g | Vitamin C: 14mg | Calcium: 1mg | Iron: 1mg