Light Ranch Dressing Recipe (5 Minute)
This light ranch dressing will have you wondering why you ever purchased a bottled version. So easy to make and full of tang!
Servings 8 Servings
Finely dice the herbs and garlic cloves.
Place all the ingredients into a blender or food processor. Pulse everything together until you get a smooth, even texture.
Store the dressing in an airtight container or sealable canning jar in the refrigerator. Enjoy as a dip or salad dressing!
Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg