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Ranch dressing in a jar.

Light Ranch Dressing Recipe (5 Minute)

This light ranch dressing will have you wondering why you ever purchased a bottled version. So easy to make and full of tang!
Course Dressing
Cuisine American
Keyword Light Ranch Dressing Recipe, Ranch Dressing, Ranch Dressing Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 88kcal
Author Natalya Drozhzhin



  • Finely dice the herbs and garlic cloves.
    Ingredients on table including; cilantro, green onion, lime, 3 garlic cloves, dill, sour cream in a measuring cup, buttermilk in a measuring cup and mayo in a measuring cup
  • Place all the ingredients into a blender or food processor. Pulse everything together until you get a smooth, even texture.
    All the ingredients for ranch placed into a blender
  • Store the dressing in an airtight container or sealable canning jar in the refrigerator. Enjoy as a dip or salad dressing!
    Light Ranch Dressing in a jar on a cutting board with herbs and lime slices behind the jar and a spoon in front of the jar


Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg