Go Back
+ servings
Shrimp Lettuce Salad on a large plate, with a jar of ranch dressing next to it and limes

Shrimp Lettuce Salad Recipe

Course Salad
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 Servings
Calories 230kcal


  • 1/2 lb Shrimp
  • 1 Garlic Clove
  • 3 Romaine Lettuce
  • 1/2 lb Bacon
  • 1 cup Corn
  • 5 Mini Bell Peppers
  • Ranch Dressing


  • Prepare all ingredients. If your shrimp isn't peeled, go ahead and peel it. Dice bell peppers into one inch pieces.
    Ingredients on table including; bacon, corn in a bowl, shrimp in a bowl, lettuce and mini peppers
  • Dice lettuce into two inch chunks.
    lettuce being chopped up on a cutting board
  • Preheat skillet to high heat, toss corn until it's a bit browned. In the same skillet do the same thing with bell peppers. Set it aside.
    Corn on a skillet
  • Dice bacon into one-inch pieces. Fry it in high heat, until the bacon turns crispy. Place bacon on a paper towel to get rid of some extra grease.
    Fried bacon resting on a paper towel
  • Leaving a little bit of grease from bacon, cook shrimp in the same skillet. When shrimp starts turning pink, press garlic into it and remove them from heat.
    Shrimp on a skillet
  • To assemble your salad, place lettuce, bell peppers, corn, bacon and shrimp. 
    Ingredients on table including; chopped up lettuce on a plate, roasted peppers in a bowl, roasted corn in a bowl, fried bacon on a plate, shrimp in a bowl and each dressing in a jar
  • When you are ready to serve to add dressing over the salad and you are set to go.
    Shrimp Lettuce Salad on a large plate, with a jar of ranch dressing next to it and limes


Calories: 230kcal | Carbohydrates: 7g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 546mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2030IU | Vitamin C: 33.5mg | Calcium: 61mg | Iron: 1.3mg