Go Back
+ servings
Shrimp Lettuce Salad on a large plate, with a jar of ranch dressing next to it and limes

Shrimp Salad with Lettuce (Crazy Easy)

This shrimp lettuce salad is the definition of refreshing and crisp. Tossed with creamy ranch dressing and perfect for hectic weeknights!
Course Salad
Cuisine American
Keyword shrimp lettuce salad, shrimp salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 230kcal


  • 1/2 lb jumbo shrimp
  • 1 garlic clove
  • 3 heads romaine lettuce
  • 1/2 lb bacon
  • 1 cup corn
  • 5 mini bell peppers
  • 1/4 cup ranch dressing


  • If your shrimp isn't already peeled, go ahead and take the shells off. Dice the bell peppers into 1-inch pieces.
    Ingredients on table including; bacon, corn in a bowl, shrimp in a bowl, lettuce and mini peppers
  • Wash and dry the lettuce. Slice it into 2-inch chunks.
    lettuce being chopped up on a cutting board
  • Preheat a skillet over high-heat. Toss in the corn and sauté it until it's slightly browned. In the same skillet, sauté the bell peppers until lightly browned. Set the veggies aside.
    Corn on a skillet
  • Dice the bacon into 1-inch piece. Fry the bits over high heat until crispy. Transfer the bacon to a plate covered with a paper towel to absorb the excess grease.
    Fried bacon resting on a paper towel
  • Pop the shrimp into the skillet with the bacon grease and sauté . Once the shrimp starts turning pink, press garlic into the skillet and remove from heat.
    Shrimp on a skillet
  • Assemble the salad by placing the lettuce, bell peppers, corn, bacon and shrimp in a large bowl.
    Ingredients on table including; chopped up lettuce on a plate, roasted peppers in a bowl, roasted corn in a bowl, fried bacon on a plate, shrimp in a bowl and each dressing in a jar
  • Toss in the ranch dressing right before you plan to serve. Enjoy!
    Shrimp Lettuce Salad on a large plate, with a jar of ranch dressing next to it and limes


Calories: 230kcal | Carbohydrates: 7g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 546mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2030IU | Vitamin C: 33.5mg | Calcium: 61mg | Iron: 1.3mg