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Baked flatbread cut into slices
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Easy Flatbread Recipe

This homemade flatbread comes together in 30 minutes' time and squashes the stereotype that working with dough has to be hard.
Course Appetizer, Side Dish
Cuisine American
Keyword bread, flat, flatbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 servings
Calories 697kcal
Author Natalya Drozhzhin

Ingredients

  • 1/2 batch pizza dough
  • 1/2 cup salted butter
  • 3 garlic cloves
  • 2 tbsp chopped parsley (dry or fresh)
  • 2 cups parmesan cheese
US Units - Metric

Instructions

  • Roll out the dough into a thin, flat piece.
    Rolled out flatbread dough with rolling pin next to it
  • Melt butter. Press fresh garlic cloves into melted butter and give it a good stir.
    Butter and garlic on a counter
  • Spread garlicky butter atop the bread. Sprinkle with 1/2 of the parmesan cheese.
    Flat bread with parmesan cheese
  • Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread. Top with fresh herbs and serve!
    Baked flatbread with herbs and cheese

Nutrition

Calories: 697kcal | Carbohydrates: 34g | Protein: 29g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1810mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1466IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 2mg