Easy Flatbread Recipe
This easy flatbread recipe is made using garlic and parmesan. However, you have the basis to a flatbread recipe and can easily change out the flavors.
Servings 3 Units
- 1 Pizza Dough
- 1/2 cup Salted Butter
- 3 Garlic Cloves
- 2 tbsp Parsley (dry or fresh)
- 2 cup Parmesan Cheese
Roll out the dough into a thin flat bread piece.
Melt butter, press garlic into the butter.
Apply butter to the bread, sprinkle with herbs and 1/2 of the Parmesan cheese.
Bake at 410F for 20 minutes, sprinkle the remaining Parmesan cheese onto the bread and serve.
Calories: 858kcal | Carbohydrates: 65g | Protein: 34g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 126mg | Sodium: 2282mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1680IU | Vitamin C: 4.3mg | Calcium: 807mg | Iron: 4.2mg