Easy Flatbread Recipe
This homemade flatbread comes together in 30 minutes' time and squashes the stereotype that working with dough has to be hard.
Servings 3 servings
Roll out the dough into a thin, flat piece.
Melt butter. Press fresh garlic cloves into melted butter and give it a good stir.
Spread garlicky butter atop the bread. Sprinkle with 1/2 of the parmesan cheese.
Bake at 410°F for 15 minutes and sprinkle the remaining parmesan cheese onto the bread. Top with fresh herbs and serve!
Calories: 697kcal | Carbohydrates: 34g | Protein: 29g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1810mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1466IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 2mg