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+ servings
Fried piroshki on a plate

Potato Piroshki Recipe

Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling. They only take 30 minutes to prepare and even less to watch them disappear.
Course Appetizer, Main Course
Cuisine Russian, Ukrainian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 Units
Calories 171kcal
Author Natalya Drozhzhin



  • Combine together flour, sugar, salt and baking powder.
    Dry ingredients in a bowl for piroshki
  • To the mixture, add buttermilk and stir to combine.
    piroshki dough in a bowl
  • Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
    Potato filling, dough and dough cutter
  • Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each one out.
    Pieces if dough with a rolling pin
  • Place equal amounts of mashed potatoes onto each dough. Seal all edges of each one, just like you see it in the picture.
    unformed piroshki with rolling pin and potato filling
  • Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
    formed piroshki on a counter top
  • Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.
    Piroshki in a frying pan


Calories: 171kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 277mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 14.6mg | Calcium: 62mg | Iron: 1.4mg