Potato Piroshki Recipe
Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling. They only take 30 minutes to prepare and even less to watch them disappear.
Servings 12 Units
Combine together flour, sugar, salt and baking powder.
To the mixture, add buttermilk and stir to combine.
Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
Cut the dough into 12 equal pieces. Flour the surface that you are working on and roll each one out.
Place equal amounts of mashed potatoes onto each dough. Seal all edges of each one, just like you see it in the picture.
Carefully roll out each one onto a flat piece, you may need to continue flouring the surface that you're working on.
Preheat a skillet, filled with oil, to a medium heat, fry each pastry until it's golden brown. They are best when served immediately.
Calories: 171kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 277mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 14.6mg | Calcium: 62mg | Iron: 1.4mg