Go Back
+ servings
Chocolate-honey Layer Cake slice on a plate

Chocolate-honey Layer Cake Recipe

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 407kcal


Chocolate-honey Layer Cake

Chocolate-honey Cake Cream

  • 2 cup Heavy Whipping Cream very cold
  • 1 cup Condensed Milk
  • 3 tbsp Irish Cream Liqueur


Chocolate-honey Cake Layers

  • In a food processor, grind chocolate into tiny pieces. If you are using a chocolate bar, you can use a grater. Set aside.
    Ingredients on table including; 3 eggs, a bowl with flour, a bowl with Irish liqueur, a measuring spoon with chocolate chips, another with cocoa, the third with baking soda , and fourth with honey
  • In a mixing bowl, combine eggs with honey. Blend them together, until they turn into a foamy mixture and triple in volume.
    Honey and 3 eggs in a mixing bowl
  • In a separate bowl, combine together flour, baking soda and cacao; set aside.
    Flour, baking soda and cocoa in one bowl
  • Fold in oil, chocolate into the egg mixture, stir until combined.
    Ground up chocolate being combined with whisked eggs and honey
  • In small portions, fold in flour mixture into the eggs. Mix until ingredients are well combined together.
    Wet ingredients being combined with flour mixture in a mixing bowl
  • Divide dough into eight equal pieces or you can weigh each piece individually. This way they will all turn out the same size.
    Dough cut into 8 equal triangle pieces
  • Here is the trick to rolling it out easy. Flour surface generously; this will help you work with the dough easier, since the dough is sticky. To move it onto the baking sheet, roll it up onto the roller, and unroll it onto the baking sheet. Make sure it measures out to be large enough to fit the shape you will cut out later.
    Dough being rolled out on a floured surface
  • Bake at 350F for 5-7 minutes, until browned. During the process of baking, roll out another layer to speed up the process. When it's done, remove it from the oven and cut out each circle by placing a plate over the top. The key trick to making all of the sides perfect, is to cut the cake right after baking. You'll need the excess pieces (sides you have left over) to use for later decoration.
    Rolled out dough on a table with a plate on top of the dough

Chocolate-honey Cake Cream

  • In a mixer bowl, combine together condensed milk, Irish cream and cold heavy whipping cream. Whip until the cream is thick.
    Whipping cream in a measuring cup, condensed milk in a measuring cup and Irish cream in a little bowl
  • Apply small amount of cream on your plate, where you will assemble the cake. This will help the cake not to slide off.
    Cream in a mixing bowl

Pitting Chocolate-honey Cake Together

  • Divide all cream evenly between each layer of the cake. Form the cake by putting layers of cake on top of each other.
    Cake being layered with cream between each layer
  • Decorate as you wish. Let it sit in a fridge overnight. Decorate the sides of the cake with the leftover cake pieces, which can be shred in a blender. Pipe little dollops of cream onto the edges of the cake, all around. In between each one, place a chocolate chip.
    Chocolate-honey Layer Cake with the cream spread on the sides and on the top


Calories: 407kcal | Carbohydrates: 44g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 170mg | Potassium: 193mg | Fiber: 1g | Sugar: 24g | Vitamin A: 710IU | Vitamin C: 0.9mg | Calcium: 110mg | Iron: 1.7mg