Healthy Tuna Salad (Crazy Easy)
This healthy tuna salad is perfect for salads, sandwiches, and so much more. You'll love the pop of tang from the greek yogurt!
Servings 4 servings
Calories 261kcal
Ingredients
- 21 oz canned tuna packed in water
- 1/3 cup purple onion
- 2 medium pickles
- 2 celery stalks
- 1 tbsp dijon mustard
- 1/2 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
- 1/3 cup Greek yogurt
- 1/4 cup mayonnaise
Instructions
- Drain as much of the water out of the tuna can as you can. Place the fish in a large bowl and break it apart with a fork.
- Dice the onion, celery, and pickled into evenly-sized pieces and add them to the bowl of tuna.
- Add in the mayonnaise, yogurt, dijon mustard, salt, and pepper.
- Stir the salad until well-combined. Serve on it's own, on lettuce leaves, or sandwiched in between bread. Enjoy!
Nutrition
Calories: 261kcal | Carbohydrates: 3g | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1432mg | Potassium: 367mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg