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Homemade Alfredo Sauce in a bowl with parmesan with bread and pasta in the background
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Easy Alfredo Sauce (5 Minutes)

This quick and easy homemade Alfredo sauce recipe uses heavy cream, butter, and Parmesan cheese. Once you try it, you'll never buy a jar of Alfredo sauce again!
Course Main Course
Cuisine American
Keyword alfredo, sauce
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 298kcal
Author Natalya Drozhzhin

Ingredients

  • 1 2/3 cup Heavy Whipping Cream
  • 4 tbsp Unsalted Butter
  • 1 1/2 cups Parmesan Cheese
  • 4 Garlic Cloves
  • 1 tbsp Garlic Parley Salt
US Units - Metric

Instructions

  • Prepare all ingredients. Parmesan cheese is much better if it's freshly grated from a block vs a pre-shredded variety.
    Ingredients for Homemade Alfredo on the board
  • Heat heavy whipping cream, parsley garlic salt, and butter in a saucepan until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.
    Pot with cream butter and seasoning on a cook top
  • Press garlic into the sauce and cook for another minute. Add Parmesan cheese to the sauce, keep whisking until it completely melts.
    Pot with cream and and parmesan in a cooking pot
  • Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.
    Homemade Alfredo Sauce in a bowl with parmesan with bread and pasta in the background

Nutrition

Calories: 298kcal | Carbohydrates: 2g | Protein: 8g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 320mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1055IU | Vitamin C: 0.7mg | Calcium: 259mg | Iron: 0.2mg