Print Crazy Easy Spinach Artichoke Dip
This spinach artichoke dip recipe is going to be your new favorite at-home appetizer. Creamy, decadent, and always a crowd pleaser!
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip, Spinach Dip
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 14 servings
Calories 213kcal
Author Natalya Drozhzhin
- 8 oz cream cheese softened at room temperature
- 1 cup sour cream
- 1/3 cup mayonnaise
- 3 garlic cloves pressed
- 2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 10 oz chopped spinach frozen, defrosted, and the liquid squeezed out
- 10 oz marinated artichoke hearts drained, chopped
Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine.
Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine.
Spray a 9x9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.
Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!
Calories: 213kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 350mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2561IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 1mg