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Baked spinach dip in a pan with crackers

Crazy Easy Spinach Artichoke Dip

This spinach artichoke dip recipe is going to be your new favorite at-home appetizer. Creamy, decadent, and always a crowd pleaser!
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip, Spinach Dip
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 servings
Calories 213kcal
Author Natalya Drozhzhin


  • 8 oz cream cheese softened at room temperature
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 3 garlic cloves pressed
  • 2 cups mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 10 oz chopped spinach frozen, defrosted, and the liquid squeezed out
  • 10 oz marinated artichoke hearts drained, chopped


  • Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine.
    sour cream, cream cheese and garlic in a bowl
  • Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine.
    Rest of ingredients in a bowl
  • Spray a 9x9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.
    Spinach dip in a pan with cheese
  • Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!
    Baked spinach dip in a pan with crackers


Calories: 213kcal | Carbohydrates: 4g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 350mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2561IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 1mg