Easy Carne Asada Recipe
Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and throw a fiesta for the books.
Servings 8 serving
- 3 lb beef flank
- 1 cup soy sauce
- 1 bn fresh cilantro
- 1 medium orange
- 2 small limes
- 4 green onions
Prepare ingredients for the carne asada.
Chop cilantro, green onions and place them in a ziplock bag or in a dish. To the greens add soy sauce.
Add beef and squeeze lime juice and orange juice to the mix. Dont get rid of the skins, add them to the marinade. Leave meat to marinade for at least 4 hours.
Grill beef until it's golden brown on both sides and external temperature reads 145 °F.
Serve beef right away. It is delicious when wrapped in tortillas with avocado, tomatoes, salsa or other veggies.
Calories: 464kcal | Carbohydrates: 6g | Protein: 33g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 1735mg | Potassium: 584mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 4mg