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Stuffed French toast on a plate with berries

Stuffed French Toast Recipe

Wake up to a sweet and satisfying French toast for breakfast! This Stuffed French Toast is golden brown and crispy, filled with a rich and creamy filling. You will jump out of bed faster each morning to get your hands on this deliciousness! 
Course Breakfast
Cuisine American
Keyword breakfast toast, french toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 Servings
Calories 475kcal
Author Natalya Drozhzhin


  • 10 bread slices brioche, challah or french bread
  • 1 cup milk
  • 5 eggs
  • 1 tbsp vanilla extract
  • 1/2 cup sugar
  • 8 oz cream cheese softened
  • 1 cup fresh blueberries
  • 1 tbsp Unsalted Butter for frying


  • Prepare all ingredients. Allow cream cheese to reach room temperature.
    ingredients for the stuffed french toast
  • In a medium sized bowl, whisk eggs with milk, and half of the vanilla extract.
    eggs with milk and cinnamon
  • In a small bowl, whip cream cheese together with sugar and the remaining vanilla extract. Add fresh blueberries into the cream mixture and stir to combine.
    cream cheese mixture with blueberries
  • Scoop up a spoonful of the cream cheese mixture and spread it onto one of the bread slices. Sandwich another slice of bread on top. Carefully dip both sides of toast into the egg mixture.
    Soaked stuffed toast in a plate
  • On low heat, preheat a skillet with a tablespoon of butter. Place the assembled Stuffed French Toast and fry until golden brown, then flip over and repeat.
    stuffed french toast cooking on a pan
  • Serve your Stuffed French Toast with some fresh berries and powdered sugar. Enjoy!
    Stuffed French toast on a plate with berries


Calories: 475kcal | Carbohydrates: 56g | Protein: 13g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 152mg | Sodium: 495mg | Potassium: 288mg | Fiber: 3g | Sugar: 30g | Vitamin A: 845IU | Vitamin C: 2.9mg | Calcium: 192mg | Iron: 2.7mg