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Brown Sugar Glazed Salmon in a skillet with rice

Brown Sugar Glazed Salmon Recipe

In just under 20 minutes (and 4 steps), you'll create sweet and salty salmon fillets that rival any fancy restaurant. It's that good!
Course Main Course, seafood
Cuisine American
Keyword brown sugar glazed salmon, brown sugar salmon, salmon recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 349kcal
Author Natalya Drozhzhin



  • Preheat the oven to 400°F.
    Ingredients for the brown sugar glazed salmon recipe
  • Combine soy sauce, brown sugar, and dijon mustard in a small bowl with a whisk.
    Brown sugar glaze in a bowl
  • Generously apply the brown sugar glaze onto the salmon fillets. It's okay if it drips off the sides. Bake the salmon for 10-12 minutes. Note: Salmon is cooked when its internal temperature reaches 145°F.
    Salmon slices glazed with brown sugar
  • Before serving, squeeze lemon juice on top of the fillets. Enjoy!
    Brown Sugar Glazed Salmon in a skillet with rice


Calories: 349kcal | Carbohydrates: 6g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 632mg | Potassium: 1155mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 9.6mg | Calcium: 37mg | Iron: 2.2mg