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Brown Sugar Glazed Salmon in a skillet with rice

Brown Sugar Glazed Salmon Recipe

Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. In just under 20 minutes, you can serve yourself a fancy dinner right at home.
Course Main Course, seafood
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 349kcal



  • Preheat the oven to 400F, while preparing the ingredients for the recipe. 
    Ingredients for the brown sugar glazed salmon recipe
  • Combine together soy sauce, brown sugar and Dijon mustard.
    Brown sugar glaze in a bowl
  • Apply the brown sugar glaze onto the salmon. Bake the salmon for 10-12 minutes. Salmon is cooked when its internal temperature reaches 145°F.
    Salmon slices glazed with brown sugar
  • Before serving, sprinkle the salmon with lemon juice.
    Brown Sugar Glazed Salmon in a skillet with rice


Calories: 349kcal | Carbohydrates: 6g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 632mg | Potassium: 1155mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 9.6mg | Calcium: 37mg | Iron: 2.2mg