Brown Sugar Glazed Salmon Recipe
Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. In just under 20 minutes, you can serve yourself a fancy dinner right at home.
Servings 6 Servings
Preheat the oven to 400F, while preparing the ingredients for the recipe.
Combine together soy sauce, brown sugar and Dijon mustard.
Apply the brown sugar glaze onto the salmon. Bake the salmon for 10-12 minutes. Salmon is cooked when its internal temperature reaches 145°F.
Before serving, sprinkle the salmon with lemon juice.
Calories: 349kcal | Carbohydrates: 6g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 632mg | Potassium: 1155mg | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 9.6mg | Calcium: 37mg | Iron: 2.2mg